Innovative Site Remediation Technology: Bioremediation
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-This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on December 1, 1992. The length of the article is 2981 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Clogged kitchen plumbing constitutes one of the more common problems of food service companies. These establishments cope with the problem by calling a plumber when the problem arises, which often results in substantial costs. A seconf alternative entails application of a caustic substances on a regular basis, but this may erode pipes and introduce toxic substances into the drainage system. The best alternative would be to the introduction of biological bugs as a preventive maintenance measure. Carl Karcher Enterprises Inc pioneered bioremediation efforts in the US food service industry.
Citation Details
Title: Grease-eating microbes: a high-tech solution to a low-tech problem. (includes related article on bioremediation companies)
Author: Enrique A. Yaffar
Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed)
Date: December 1, 1992
Publisher: Cornell University
Volume: v33 Issue: n6 Page: p84(6)
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